Easy and excellent for your family or friends. I have cooked this recipe numerous times over the years.
Ingredients
1 (6-ounce) package long-grain and wild rice mix
1 pound peeled cooked shrimp
1 pound white or lump crabmeat picked for shells
1 (10-ounce) package frozen green peas
1 cup chopped celery
1 green bell pepper, seeded and chopped
1 onion, chopped
1/2 cup light mayonnaise
1 teaspoon Worcestershire sauce
Salt and pepper to taste
Instructions
1. Preheat oven to 350°F. Cook rice mix according to package directions, omitting any oil. Add the shrimp, crabmeat, peas, celery, green pepper, onion, mayonnaise, Worcestershire sauce, salt, and pepper, tossing carefully.
2. Pour into 2-quart casserole coated with nonstick cooking spray. Bake 20 – 30 minutes, or until heated through; serve.
Makes 6 – 8 servings
Food Facts
Calories 287
Protein (g) 29
Carbohydrate (g) 27
Fat (g) 7
Calories from Fat (%) 21
Saturated Fat (g) 1
Dietary Fiber (g) 3
Cholesterol (mg) 159
Sodium (mg) 837
Diabetic Exchanges: 4 very lean meat, 1.5 starch, 1 vegetable
















