2 pounds boneless, skinless chicken breasts
1 tablespoon olive oil
2 tablespoons grated Parmesan cheese
1 tablespoon dried parsley flakes
1/4 teaspoon garlic powder
Salt and pepper to taste
1 tablespoon dried oregano leaves
3 tablespoons lemon juice
2 tablespoons Worcestershire sauce
1. Combine all ingredients in shallow bowl. Marinate, covered, in refrigerator several hours or overnight.
2. Preheat broiler. Remove chicken from marinade, place in single layer in shallow baking dish or broiling pan. Broil 8 inches from heat, turning once, until chicken is done, 15 minutes.
Makes 8 servings
Protein (g) 35
Carbohydrate (g) 1
Fat (g) 3
Calories from Fat (%) 14
Saturated Fat (g) 1
Dietary Fiber (g) 0
Cholesterol (mg) 88
Sodium (mg) 146
Diabetic Exchanges: 4 very lean meat
DOC’S NOTES: You will find this dish to be light and easy on you gastrointestinal tract. Boiled plain pasta and dry toast is a good meal to try once your diarrhea is decreasing.
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