An outstanding summer starter with surprise ingredients. One step to the most refreshing make-ahead soup. Refrigerate to let the flavors blend.
Ingredients
8 cups seedless watermelon chunks
2 cucumbers, peeled, seeded and cut into chunks
1 small onion, chopped
1 (12-ounce) jar roasted red peppers, drained
1 cup chopped tomatoes
1/2 cup cranberry cocktail juice
3 tablespoons olive oil
1/4 cup raspberry vinegar Salt to taste
Hearty dash hot sauce
Instructions
1.Place all ingredients into food processor, pulse until almost pureed, depending on preference. Add more cranberry juice, if needed.
Makes 10 (1-cup) servings
Food Facts
Calories 103
Calories from fat 36%
Fat 4g Saturated Fat 1g
Cholesterol 0mg
Sodium 72mg
Carbohydrate 16g
Dietary Fiber 1g
Sugars 11g
Protein 1g
Dietary Exchanges: 1/2 fruit, 1 vegetable, 1 fat
